Sinigang

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular dishes in Filipino cuisine.

Sinigang Ingredients

• 2 lbs pork belly or buto-buto
• 1 bunch spinach or kang-kong
• 3 tablespoons fish sauce
• 12 pieces string beans sitaw, cut in 2 inch length
• 2 pieces tomato quartered
• 3 pieces chili or banana pepper
• 1 tablespoons cooking oil
• 2 quarts water
• 1 piece onion sliced
• 2 pieces taro gabi, quartered
• 1 pack sinigang mix good for 2 liters water