Pancit Palabok

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger.

Pancit Palabok Ingredients

• 1 pack 1 lb rice noodles (bihon)
• >>Sauce ingredients
• 2 tbsp cooking oil
• 1/2 lb ground pork
• 1 tbsp anatto powder
• 3 cups pork broth
• 1 piece shrimp cube
• 6 tablespoons all-purpose flour
• 2 tbsp fish sauce
• 1/2 tsp ground black pepper
• >>Topping ingredients:
• 1 cup boiled pork thinly sliced and cut into small pieces
• 2 pieces fried firm tofu tokwa, cubed
• ½ cup tinapa flakes smoked fish
• ½ cup chicharon pounded
• 2 hard boiled eggs sliced
• ½ cup cooked shrimps boiled or steamed
• 1/4 cup green onion or scallions finely chopped
• 3 tbsp fried garlic
• 2 pieces lemon sliced (or 6 to 8 pieces calamansi)